Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier, Soy Lecithin-E322, Flavouring, Natural Vanilla.
Rice Krispies contain rice, salt, malt flavoring, iron, ascorbic acid (vitamin C), alphatocopherol acetate (vitamin E), niacinamide, vitamin A palmitate, pyridoxine hydrochloride (vitamin B6), riboflavin (vitamin B2), thiamin hydrochloride (vitamin B1), folic acid, vitamin B12 (as cyanocobalamin), and vitamin D brown wheat flour (malt extract, vegetable oil, wholemeal, raising agents (sodium bicarbonate, tartaric acid and malic acid) and salt. Partially inverted refiners syrup.
Marshmallows (pink and white) contains: Glucose-fructose syrup, water, pork gelatine, maize starch, flavouring, colour: E162
Sugar paste pink contains: Vegetable glycerine E422; monopropylene glycol E1520; silicon dioxide E551; colour: allura red E129, titanium dioxide E171, E129 .
Pearl glaze contains: E943a (Butane), E943b (Isobutane), E944 (Propane), Ethyl Alcohol, E555/E171, Aroma
Lindor® contains: Coconut oil, milk ingredients, palm kernel oil, lactose, barley malt extract, artificial flavour. May contain peanuts and tree nuts.
Flying saucer contains: Dextrose, E334, sodium hydrogen carbonate, flavourings, colours E100, E132, E162
Pink champagne truffle contains: Stabilisers (sorbitol, glycerol), icing sugar, glucose syrup, butter oil (from MILK), neutral alcohol, whipping cream (cream (from MILK), stabiliser (carrageenan)), champagne (2%) (SULPHITES), strawberry concentrate
Gin & Tonic truffle contains: Gin, tonic water, lime juice, lime zest, butter, neutral alcohol
Salted caramel truffle contains: Caramel 52% (Glucose Syrup, Sweetened Condensed Skimmed Milk, Modified Starch, Thickener: Agar, Flavours, Emulsifier: E471-Sunflower Lecithin, Salt, Acidity Regulator: Citric Acid, Preservative: Potassium Sorbate)
Milky Bar® buttons contains: Vegetable Fat (Palm/Shea/Mango Kernel/Sal), White Chocolate contains Vegetable Fat in addition to Cocoa Butter.
Pearl sugar beads contains: Cornstarch, rice power, colours (E162, E160c, E160a, E163, E140, E100, E171), anti-caking agent (Potassium aluminium silicate) stabilisers (maltodextrin, gum arabic sodium alginate), glazing agent (carnauba wax)
Vanilla fudge contains: Vegetable Fat(coconut), vanilla extract
Lindor® pink contains: Cream powder (1,1%), strawberry powder (0,2%), colouring (beetroot red), flavourings.
Milk chocolate jazzies contains: Whey Powder (Milk), Wheat Starch, Fruit, Plant and Vegetable Concentrates (Radish, Lemon, Blackcurrant, Safflower Concentrate, Spirulina Concentrate, Apple), Coconut Oil, Glazing Agent (White and Yellow Beeswax).
Red food colouring contains: Carmine (E120)
PLEASE NOTE: THIS PRODUCT MAY CONTAIN NUTS, GLUTEN AND EGGS
Packaged in the same facility as peanuts, tree nuts, wheat, eggs and milk products.