The National Confectioners Association has released a detailed look at chocolateconsumers, which found that while preferences for dark, milk, … read more
Meera Sodha’s Recipe for Vegan Chocolate, Passion fruit and Olive Oil
Whisk with a fork until well combined, then stir in the chocolate mixture, vanilla extract, almond milk and passion fruit pulp. Use a large spoon to … read more
Chocolate Used to be Gritty Until a Special Process Turned It Smooth
Chocolate used to have a gritty texture until chocolatiers hit on a way to turn it smooth. Now, over a hundred years later, scientists are looking at … read more
Why Do We Love the Smell of Chocolate So Much?
We all know the delicious smell of chocolate: the rich velvety aroma of roasted cocoa beans that makes our mouth water. While most of us don’t … read more
